Friday, October 26, 2012

Here Comes the Night

As I write this post, I’m on my way back from a trip to the “lower 48.” After two weeks in the warmth of San Diego and New Orleans, I’m about to step into temperatures in the teens. When I left, it was fall. It dipped below freezing at night, but warmed up nicely during the day. When I get home, I’ll be tromping on snow and facing zero degrees at night.

Winter comes fast in Alaska.

This time of year, each day brings less light. Tomorrow will contain five minutes and 35 seconds less daylight than we had today. When I left, I was driving my stepdaughter to school during the tail end of sunrise; when I get back, the drive will be mostly in the dark.

In Alaska, life is tuned to the light just as much as to the cold. In the summer, when the daylight never ends, you see a lot of sun but no moon or stars. In the winter, the sun might barely make it over the horizon, but the night sky makes up for it with dazzling, panoramic starscapes and shimmering Aurora Borealis. I might be dreading the cold, but I’m looking forward to having the moon back.

When I was in New Orleans, I sat down with an author who had set part of her book in Alaska. She’d done quite a bit of research; I was impressed. But since she couldn’t afford an actual visit, she asked if I would help her make it feel more “Alaskan.” My first, and major, tip: always be aware of what time of year it is. Her book is set just before summer solstice. At that time, no matter where you are in Alaska, it doesn’t get “dark.” It might get twilight-y, depending on where you are, but it’s not dark enough for the moon to shine. You can very easily lose track of time, and not know when one day ends and the next begins.

If her story took place during this time of year, it would have been a whole different story. The darkness comes so fast, it creates an almost frantic feeling. Everyone’s busy racing the oncoming winter, preparing for the onslaught of cold and snow. Firewood needs to be stockpiled. The last garden harvests need to be canned or frozen. Everything left scattered outside (tools, wood, buckets) needs to be stowed inside, because if a blizzard hits, you won’t see it again until spring. If you live in a remote spot, your oil tanks need to be filled while the delivery trucks can still get through. What about winter gear? Does anyone need new snow boots? Everyone have good insulated gloves? Fall always feels so rushed and urgent, as each day gets shorter and colder.

It’s enough to make you look forward to winter, when we can finally take a breath, safely snuggled inside a cocoon of snow. 

If you have any questions about Alaska, visiting Alaska, or writing about Alaska, please feel free to ask! Between all of us, we’ve probably experienced just about all aspects of life in the frozen North. Happy Autumn!

Jennifer Bernard

Thursday, October 18, 2012

A Bewitching Brew For Chilly Nights



It's almost certain that Halloween will be cold here in Alaska. I don’t know about you, but after taking the little monsters around the neighborhood so they can scare up enough candy to keep dentists in business all year, I’m ready to get home and warm up. I won’t lie, I have been known to raid my children’s candy stash after they go to bed, but this year Ive decided to take the high road and fix myself an adult treat that is sure to satisfy my sweet tooth. I thought I’d share it with you in case you needed to be fortified after being chased by zombies or swarmed by vampires.

The treat I speak of is called a Hot Caramel Toddy. I discovered this drink on the Fireball Whisky website at They have tons of yummy libations for your ghoulish events. This is my all-time favorite, but be warned, it’s a seasonal drink due to the Fulton’s Pumpkin Pie Crème Liqueur, which is only distributed between September thru November.

Hold onto your sweet tooth for this one.

NHot Caramel Toddy
·     ¾ shot Fireball Whisky

·     ½ ounce Fulton’s Pumpkin Pie Crème  Liqueur

·     ¼ ounce Caramel Spice Liqueur (This was difficult to find so I opted for Bailey’s with a hint of caramel.)

Pour into a mug and top with hot water. Add whipped cream and sprinkle cinnamon and a drizzle of caramel sauce over the top. You can also garnish with a cinnamon stick if you want to impress your zombie friends.

Enjoy and Happy Halloween from Boooooooooone!